La Loggia, a famous Italian restaurant in the elegant Polanco district of the City of Mexico, hosted the Cena Italiana (Italian Dinner) event, organized by the Cámara de Comercio Italiana en México (Italian Chamber of Commerce of Mexico).

Chefs, gastronomy and lifestyle influencers were invited to a round table with representatives of the Cámara de Comercio Italiana en México to discuss their experiences of authentic Italian products and cuisine.

The event began with the tasting of a series of new and original pizzas prepared by Alejandro Morales, who revealed the secret of baking pizza in the high-altitude capital of Mexico. The restaurant’s Chef also presented a special occasions menu and explained how genuine Italian products enhance the quality of the dishes.