Sherri Segari has worked as Culinary Director in the production of some of the most comprehensive wine & food events in the South US.
She has also worked with top international chefs and writers.
Currently coordinating the culinary talent for the 2017 Alison Cook Top 100 & Culinary Stars Event, 2017 La Nuit Du Caviar - in partnership with Jim Crane, owner of The Houston Astros, Potente and Osso Kristalle, and the 2018 Truffle Masters.
She is also a content producer for Emmy award winning Tanji Patton at Goodtaste TV, and a responsible for producing KPRC’s click2Houston Top 12 Restaurants of the Month. In addition to this, she is also a Brand Ambassador for DR Delicacy, an importer and distribution company offering high end products from France, Spain & Italy.