Suzie Duringon is a certified chef, a food blogger, a part time culinary instructor from Toronto.

Suzie is an enthusiastic and well versed culinary instructor and at the moment she teaches at the Centennial College.
Her blog justcrumbs.com is dedicated to healthy foods, traditional recipes and easy meals.
Suzie is a keen gardener, and she dreams to be a farmer. On her blog she talks about gardening, baking and cooking, with a focus on local and sustainable dishes.

Her motto and also project is Baking it Forward, a movement to change the world one cookie at a time!

At the moment Suzie is in the process of writing a cookbook about the stories and the recipes that have been collected in her blog.