Teresa Rodriguez Rivera is a food and wine editor from Mexico City.

She writes for the newspaper Reforma.com and in particular for Buena Mesa, the culinary weekly section of the Reforma editorial group, published every Friday and concerning everything around culinary arts.
The insert is a cocktail of national and international recipes, restaurants reviews, food trends, gastronomic events stories, health tips and much more.
Reforma.com also publishes some specialized magazines about wines, dairy foods, coffee, recipes, restaurants and culinary tourism.

With 5.1M monthly views, over 900K followers on Facebook and 86K on Twitter, the magazine Reforma.com features also weekly translations from selected articles of local interest from US newspapers like The New York Times and The Wall Street Journal.